Japanese Santoku Knife

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks and are the most commonly found knife in Japanese households. Unique to Santoku knives are the thinner, yet harder steel to allow chefs to perform intricate preparations and also handle slicing fish, meat and other produce.

VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7'' (180mm))  Price: $159.99

The following link will introduce you to a Japanese santoku made by an artisan Japanese knife house Yoshihiro. This is a 7 inch/ 180mm Chefs Knife crafted from 46-layers of hammered Damascus steel with a traditional Octagonal Ambrosia Handle. This isn’t my exact knife. If you have seen my blade in videos and want to know more about it, visit Melbourne based Chefs Armoury.

Harvest Epicure is an Amazon affiliate member. Purchases made earn a small percentage of commission. Learn more about Harvest Epicure’s commitment to donating 100% royalties earned from your purchases, back to non-profit food organizations. #nokidhungry.